Slow Cooker Asian Baby Back Ribs
from Real Simple
Cook 6–7 hrs on low or 3–4 hrs on high
Ingredients
- 1/3 cup soy sauce
- 1/2 cup brown sugar, packed
- 2 tbsp rice vinegar
- 2 tbsp cornstarch
- 1 tsp toasted sesame oil
- 1 inch fresh ginger, sliced
- 1/2 tsp cayenne pepper
- 4 lb baby back ribs
Directions
In slow cooker mix soy sauce, sugar, vinegar, cornstarch, oil, ginger & cayenne. Add ribs & turn to coat.
Cook on low 6–7 hrs or on high 3–4 hrs.
Finish under broiler or on grill.
The original card
Transcription notes
- "From the Kitchen of: Real Simple": copied from the magazine.
- Something is scribbled out in front of the cayenne amount; read the amount as 1/2 t.