Pulled Pork (Crock Pot)
from WW
Cook 10–12 hrs on low
Ingredients
- 5 lb pork shoulder, pork butt or shoulder, 4–5 lb
- 2 onion, large, sliced
- 2 stalk celery, large, with leaves
- salt
- black pepper
- 2 cup water, hot
Directions
Slice one onion & layer in bottom of crock pot. Chunk up celery & place on top.
S&P the pork & place on veg. Slice the second onion & lay on top.
Pour 2 cups of hot water on top & cook on low 10–12 hrs.
Remove pork, discard veg & broth and shred.
The original card
Transcription notes
- "From the Kitchen of: WW" (Weight Watchers; another card says "WW msg board").
- Pork is 4–5 lb; shopping list uses 5 lb.
- Cook time is written "10-12°", read as 10–12 hours.