Cranberry Sweet Potatoes
Cook 3–4 hrs on high + 1/2 hr on low
Ingredients
- 1/4 cup orange juice, or orange liqueur
- 8 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 tsp salt
- 5 lb sweet potato, peeled, 1-inch pieces
- 1 cup dried cranberries
Directions
- In crock, mix all ingredients except sweet potatoes and cranberries. Cover and cook on high while preparing potatoes.
- Wash, peel & cut sweet potatoes into 1” pieces.
- Stir sweet potatoes into warm mixture, cover & cook on high 3–4 hrs.
Once potatoes are soft, stir to mashed consistency. Add dried cranberries. Switch to low and cook for an add’l half hour.
The original card
Transcription notes
- Title is written on the "From the Kitchen of" line; no name on the card.
- Sweet potatoes are 4–5 lb; shopping list uses 5 lb.
- 2 T (tablespoons) of cinnamon, as written.